discussion question- nutrition

Traditionally, nutrition programs were targeted to the indigent and poor populations in developing countries. Many of today’s Americans are malnourished also, but they are inundated with unhealthy foods and require a multidisciplinary approach to nutrition education. What would be the three most important points to include in a public nutrition program? Provide current literature to support your answer and include two nutritional education community resources.

100 word discussion post. format not needed. 2 instances of cited reference to defend argument.

8 hour to complete assignment from acceptance of handshake

some resources available to you to use:

http://www.nhlbi.nih.gov/about/org/oei/

Global Nutrition Transition and the Pandemic of Obesity in Developing Countries

https://lopes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=2011414112&site=ehost-live&scope=site